Our Menu

Mini baguette stuffed with our house-made garlic butter and mozzarella cheese.

Mini baguette stuffed with our jalapeño-infused garlic butter, mozzarella cheese, and crushed red pepper flakes.

Tomatoes, red onions, fresh basil, and fresh mozzarella served with our balsamic & fig reduction and toasted French bread.

Our mixture of baby spinach, yellow onions, tarragon, and mozzarella is served on flat bread.

House-made meatballs served in our rich and savory red sauce.

Small $4.95 | Large $8.95 • Fresh chopped romaine, cherry tomatoes, carrots, cucumbers, and house-made croutons.

Fresh chopped romaine, cherry tomatoes, red onions, walnuts, bleu cheese, and mandarin oranges with our house-made mandarin orange vinaigrette.

Fresh chopped romaine, cherry tomatoes, bacon, eggs, bleu cheese, and slow-roasted chicken breast.

Fresh chopped romaine, cherry tomatoes, cucumbers, eggs, cheddar cheese, ham, turkey, and house-made croutons.

Cherry tomatoes, basil leaves, and fresh mozzarella on a bed of arugula. Served with our balsamic & fig reduction.

Cup $4.95 | Bowl $7.50 • The Classic - caramelized onions in chicken & beef stock, finished with parmesan, and a touch of white wine. Served with house-made croutons and mozzarella.

Cup $4.95 | Bowl $7.50 • We start with house-made chicken stock and add fresh veggies, ditalini pasta, and pieces of slow-roasted chicken breast.

Cup $4.95 | Bowl $7.50 • Slow simmered San Marzano tomatoes, fresh basil, and cream.

Cup $4.95 | Bowl $7.50 • Creamy classic with button mushrooms in a rich, creamy broth and finished with a touch of sherry.

Cup $4.95 | Bowl $7.50 • Our original version with ancho chilis, premium beef, and kidney beans.

Cup $4.95 | Bowl $7.50 • We start by baking the potatoes to bring out the flavor, then finish with sour cream, bacon, and sharp cheddar cheese.

Thin spaghetti noodles in a classic red sauce made with roasted tomatoes, extra-virgin olive oil, garlic, and basil.

Spaghetti noodles with the classic Italian tomato sauce, ground beef, pork, cream, and red wine.

Penne noodles with basil pesto, roasted cherry tomatoes, and fresh mozzarella.

Spaghetti noodles with classic red sauce and our house-made meatballs.

Linguine topped with creamy house-made basil pesto, mushrooms, and roasted cherry tomatoes.

Small (serves 1-2) $10.95 | Medium (serves 2-3) $16.95 | Large (serves 4-5) $24.95
Add Ingredient: Small +$2.00 | Medium +$2.50 | Large +$3.00

Thick, rich crust topped with Wisconsin mozzarella and San Marzano-style California tomatoes.

12” (serves 1-2) $10.95 | 14” (serves 2-3) $14.95 | 16” (serves 3-4) $18.95
Add Ingredient: Small +$1.50 | Medium +$2.00 | Large +$2.50

Cracker thin crust with a sweet & savory sauce, mozzarella, and toppings all the way to the edge.

Sausage | Pepperoni | Ham | Bacon | Ground Beef | Chicken | Mushrooms | Onions | Green Peppers | Giardiniera | Jalapeños | Garlic | Black Olives | Green Olives | Artichoke Hearts | Baby Spinach | Tomatoes | Pineapple | Extra Cheese (Mozzarella, Swiss, Bleu, Cheddar)

Sausage, pepperoni, or spinach with green peppers, onions, and sautéed mushrooms.

Spinach, slow-roasted chicken breast, and parmesan, finished with our house-made basil pesto.

Sausage, pepperoni, bacon, and ham.

Slow-roasted chicken breast, red onions, cheddar cheese, finished with Sweet Baby Rays' BBQ.

Premium ground beef, red onions, and cheddar cheese.

Our house-made pomodoro with ovalini mozzarella and fresh basil leaves.

With tomato sauce or butter.

With tater tots.

Additional Toppings $1.00

Creamy peanut butter filling with rich chocolate and whipped cream.

Rich, lemon cream sandwiched between layers of classic sponge cake.

With strawberry, raspberry, or chocolate sauce.

Triple-layer carrot cake with rich cream cheese frosting, garnished with freshly grated carrots and finished with white chocolate curls, coconut, and chopped walnuts.